Victorinox Fibrox 10-Inch Butcher Knife #20395
Victorinox Fibrox 10-Inch Butcher Knife
The Victorinox 40539 10" Butcher knife is made for butchering large pieces of meat, poultry or fish but also works well for slicing meat.
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
Hand washing recommended; lifetime warranty; expertly made in Switzerland
Cook's Illustrated Highly Recommended. From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. Each blade is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be sharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, and laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet and approved by the National Sanitary Foundation (NSF). High-carbon stainless steel blade provides maximum sharpness and edge retention. Hand washing recommended. Lifetime warranty. Expertly made in Switzerland.
Victorinox Fibrox 10-Inch Cimeter Knife
Our price: $ 65.95
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