Traditional Cast Iron and Steel
Old Mountain Cast Iron Sauce Pot with Lid, 2 Quart #20358
Old Mountain Cast Iron Sauce Pot with Lid, 2 Quart
Seasoned and ready to use! This 2 quart sauce pan with Lid and side pouring spout is perfect for a variety of dishes like oatmeal, stews, baked beans, rice, chili. What other cookware can rival the heat retention, versatility, value and durability of cast iron. Coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Cared for properly, these products will last for generations. Clean by rinsing in hot water. Never use detergent to clean seasoned cookware, as it will remove the seasoning. Instructions included. Measures 7" Dia. and is 4" tall without lid. Holds 2 quarts.
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