Baking Sheets & Pans
Old Mountain Cast Iron Cornbread Skillet #20101
Old Mountain Cast Iron Cornbread Skillet
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Also excellent for Scottish Scones. Unique cooking properties of Cast Iron cook evenly without hot spots. The Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Loop handles. Pre-Seasoned and ready to use. Measures 8.5" in diameter. Each wedge is about 3-Inch x 4-Inches long.
Any special instructions?
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