Tramontina Professional Master Line Boning Knife The Tramontina Professional Master Range is for the most difficult cuts and demanding professionals. The Professional Master Range blades are made of KRUPP (1.4110) or SANDVIK (12C27) special stain free high carbon stainless steel and are submitted to the efficient sub-zero thermal processing treatment. This guarantees average 56HRC hardness levels, thus keeping the edge sharper for longer.
Handles of the Professional Master line offer MicrobanŽ antibacterial protection, which inhibits and decreases bacteria and fungi growth. That means cleaner products for a longer time, providing hygienic benefits and decreasing the population of contaminating microorganisms. During product manufacturing, antibacterial technology is incorporated into handle injection, lasting for their entire working life. Certified by NSF. Dishwasher safe. Made in Brasil.
Blade measures 6-inch/16cm