The traditional machine for making minced meat and steak tartar is more versatile than you may think. The "nouvelle cuisine" in particular with exciting vegetable dishes makes your mincer more creative. You will soon notice just how important the quality of a mincer is when you use it. Firmly located, safely held and strongly made for easy and effective mincing. Westmark quality with stainless steel perforated discs of 4.5 mm and stainless steel cutters.