Outdoors & BBQ
Jaccard Premium Cedar Grilling Planks #20029
Jaccard Premium Cedar Grilling Planks
Infuse that unmistakable, deliciously rich flavour into grilled salmon, trout, meats and vegetables. Plank-grilled food offers a more enhanced taste than typical barbecued fare. Soak the plank before use and lightly dry. Lightly coat the top surface with olive oil. Another tip is to rub the plank with sea salt, garlic and fresh herbs or flavoured oil.
Premium red cedar grilling planks from U.S. forests
Plank grilling is a centuries old Native American technique
Provides robust flavour, pleasing aroma and moist, even heat cooking surface
Planks can be placed directly on a serving plate for an eye-catching presentation
Western red cedar adds savory, smoky flavor; great with fish, beef, chicken, vegetables and more …
Made in the USA
includes two 12" x 5.5" planks
Any special instructions?
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