Baking Sheets & Pans
Old Mountain Biscuit Pan #20017
Old Mountain Biscuit Pan
A natural for old fashion big, fluffy biscuits, corn bread, individual desserts, or gingerbread cupcakes. This 8 impression pan also makes wonderful brownies and mini meat loafs. The even heat control allows for a perfect bread crust every time. What other cookware can rival the heat retention, versatility, value and durability of cast iron. Pre-Seasoned and ready to use.
Impressions are 3-1/4" in diameter and 1.25" deep. Pan measures 6-3/4" x 15-1/2."
Any special instructions?
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