Traditional Cast Iron and Steel
Lodge Logic 6.5-Inch Skillet #19833
Lodge Logic 6-1/2 Inch Skillet
Smaller Doesn’t Mean Less Performance—Scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken, fish and meats. What other cookware can rival the heat retention, versatility, value and durability of cast iron. Pre-Seasoned and ready to use. Use on all cooking surfaces, grills and campfires and oven. Made in USA.
Measures 6-1/2" dia., 1-1/4" depth.
Any special instructions?
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