Pro Chef Keramica
Pro Chef Keramica Santoku-120mm #19547
Pro Chef Keramica Santoku - 120mm
Keramica™ advanced micro edge blades (made of Zirconia Ceramic Zr02) offer extraordinary edge retention over stainless and carbon steel blades. If used for cutting vegetables, soft foods etc. the blade will hold its edge for a long time. Ceramic blades are environmentally friendly and chemically stable. Due to its surface, it is practically non stick for most foods. It is a given, that these knives are not made for deboning of any kind of meat, and should never be used to cut, pry, or chop frozen foods. Ceramic blades need the same care as your fine bone china. If you drop the knife, there is a good chance the tip will break off or other damage may occur. If you use the knife as described, it is very unlikely that you ever will have to sharpen it. But should it be necessary to do so, bring it to a qualified knife sharpening service establishment.
Utra-sharp 4.75-inch ceramic Santoku knife with black blade, designed for chopping, mincing, and dicing
Ceramic blade ground to microscopic precision for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only
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