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  Yaxell MON Chef's Knife 7.9-Inch #19513
 






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Yaxell MON Chef's Knife 7.9-Inch

Translated MON means the “Beautiful Wave Line” in the Japanese language. Blade: The core material is VG10, “Super Stainless Steel” which is clad by high quality Stainless Steel from both sides. The KATANA sword wave line is clearly visible and observed on the blade. Of course, it has an extremely sharp cutting angle resulting in long cutting performance (HRC61). Handle: It is made out of FDA approved black Canvas-Micarta, which is odour less and enormously durable. The material is made of resin and linen, which will last for decades. The end of the handle is completed in stainless steel, which adds to the knife's outstanding balance and stability.

The superior edge of the MON 3 layers VG10 knives has been achieved by combining the best of advanced technology with unsurpassed knowledge and expertise of our Japanese craftsmen making these professional kitchen knives. Their skills have been honed by traditional Japanese sword-making techniques, handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives.

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Availability: IN STOCK
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Price: $ 135.00

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