Solid Marble French Rolling Pin #19112
Solid Marble French Rolling Pin with Marble Base
When using a French pin, pressure is applied directly to the pin and from the pin to a dough, which allows for close contact with the dough and maximum command of pressure. In other words you can feel what you're doing. The advantage of marble is that it stays cool and reduces sticking to help maintain the consistency of butter-based dough's. Even the toughest dough's are flattened easily and effortlessly. Let the smoothness and heft of this rolling pin do the hard work for you. Comes with marble base.
Barrel size is 11" x 1.2".
Marble Pastry Board 16 x 20 inch
Our price: $ 114.95
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