City Chef Kitchenware Free Shipping

Free Shipping Info

facebook google+

  Home  :: Cookware :: Le Creuset

  Le Creuset 4.1 L Round Doufeu #19040

Go Back

Le Creuset 4.1 L Round Doufeu

In the 1600s, cast iron Dutch ovens were designed to be placed directly onto a heat source such as burning wood or embers. Cooks would pile coal or embers on top of the vessel in order to surround the food with heat, thus creating an oven effect.

Originally introduced in 1934 by Le Creuset, the doufeu features a recessed lid designed to hold ice rather than embers. The doufeu can be used just like any round or oval oven, but it has added performance benefits when it comes to slow cooking. As moisture begins to evaporate inside the doufeu, the ice-filled lid causes this moisture to condense. Specially designed dimples on the flat interior of the lid then direct the moisture back down onto the food. This self-basting effect minimizes the need to add additional water and ensures that food remains moist, nutrients are not lost and flavors intensify. Even when the ice in the lid melts, the self-basting process continues to function, as long as water in the lid remains below the boiling point.

Made in France. Measures 24cm in diameter.

Available in Cherry, Flame, Marseille, and Soleil. Choose colour option below

Shipping Weight:4.00 Kg
Availability: Special Order
Other: Free Shipping within Canada!*
Price: $ 289.95



  Related products
Le Creuset Traditional Pot - 7.1 Liter
Retail Price: $ 419.00
Our price: $ 349.00

  May We Also Suggest
Aebleskiver or Munk Pan Aebleskiver or Munk Pan Polder® Dual Sensor Meat/Oven Thermometer Polder® Dual Sensor Meat/Oven Thermometer Bugatti DIVA Espresso Machine Bugatti DIVA Espresso Machine Kuhn Rikon Dual Peeler Kuhn Rikon Dual Peeler Amco Everything Clips™ Set of 12 Amco Everything Clips™ Set of 12 Victorinox Fibrox 10-Inch Chef's Knife Victorinox Fibrox 10-Inch Chef's Knife  

  Customers' rating
Customers' rating

Customer's voting



About Us Customer Service Gift Certificates Contact Us City Chef News Currency Converter