Pastry & Tart Tamper #19039
Pastry & Tart Tamper
Very handy to have one tart tamper with two differently sized ends. Just place a small amount of dough in the tart tin. Dust the end of the Tart Tamper with flour. Push dough down, turning Tamper slightly and voila, you have a nice tart dough shell. Also handy for making that little coin-sized indentation in your hamburgers to keep them from doming up as you grill them. Solid wood construction. Wipe clean with a damp cloth.
Measures 6"/15cm in length, Small end: 1 1/8" diameter and Large end: 1 5/8" diameter.
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