Perforated Baguette Pan #18570

Go Back Perforated Baguette Pan The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design. Two long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 15½" long baking pan will make two loafs about 2 1/4" wide. Only 1-inch thick, the pan stores neatly away. Details   Shipping Weight: 0.67 Kg Availability: IN STOCK Other: Price: $ 14.95 Options   Any special instructions? Quantity 1 2 3 4 5 6 7 8

Related products

Chicago Metallic Professional Perforated Baguette Pan Our price: $ 29.95

May We Also Suggest

Chicago Metallic Commercial 1.5 lb Loaf Pan Cuisinart® Griddler™ 4-in-1 Electric Grill Tramontina Round Carving Board Bialetti Dama Deco Espresso Maker

Customers' rating

Customers' rating Customer's voting Select your rating... Excellent! Very good Good Fair Poor