Wenger Swibo Cleaver -7"/18cm
For chopping and cutting. Great for carcass and sectional cutting work for chops and chickens. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F.
Half a century ago, Wenger created the Swibo brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injection-moulded and sealed directly onto the polished, high grade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micro pores or micro-cracks, dishwasher safe and sterilisable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists. Made in Switzerland.