Yógourmet 3 Pack Casei Bifidus Acidophilus yogurt starter #18420
Yógourmet 3 Pack Casei Bifidus Acidophilus (CBA) yogurt starter with Probiotics
With this probiotic yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. However, this starter must be used only with the Yogourmet Multi yogurt maker (or the earlier model, the Yogourmet II yogurt maker). CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of yogurt.
L. casei to strengthen immune health and B. longum to promote regularity
9 to 15 hours incubation: this starter requires a gradual increase of temperature from 23-25°C to 42-44°C.
Contains 3 envelopes of 2 X 5 grams pouches each envolope makes 2 Liters of fresh yogurt
Ingredients: Skim milk powder, active bacterial culture (L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus).
Do good to your health with 100 billion live and active bacteria per 100 g serving!
Gluten Free and No preservatives or colouring agents
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