Tramontina Century Sharpening Steel #17302
Tramontina Century Sharpening Steel
This honing steel serves a vital role by realigning, or "resetting," kitchen knives' edges, which bend this way and that when contacting a cutting surface. Tramontina Century 10" Sharpening Steel consists of a rod of hard steel-alloy with a tough synthetic handle. Keep it close at hand, where you can employ it frequently, ideally each time you use a knife. That prevents a blade from becoming dull and prolongs intervals between professional sharpenings.
Any special instructions?
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